Just over a year ago, we packed up the 9 – 5 and embarked on a yearlong expedition around the world.
From spicy Sri Lankan curries to succulent Vietnamese pork baguettes, we weren’t ones to shy away from all the different cuisines and exciting flavours on our trip. When we touched down in Blighty we set about curating a menu that was inspired by our globetrotting adventure, but rooted in British tradition. This is when Oink London was born.
Our aim? Well it’s simple, bring the traditional Bacon Butty to life. By using exotic flavours, fresh produce and the finest ingredients, we strive to give bacon the justice it deserves by revolutionising the renowned Butty that we all know and love.
So why not join our revolution and have some great food along the way!
Hannah and Tommy
There are three things you need to know about Oink London’s Butties: they’re gourmet, locally sourced and not just for breakfast.
Each of our five Butties have their own unique twist using an array of the finest flavours and fillings. Ranging from our fragrant Indian inspiration to our fiery take on the classic BLT.
Having spent most of our childhood on a farm in the North East of England, we are committed to sourcing our bacon exclusively from British farms with a farm-to-table attitude. Our streaky bacon comes from a farm in Suffolk which shares our passion for outdoor reared, healthy and happy pigs. Even our sourdough sweet buns are baked fresh daily by a local bakery in London.
Not just for breakfast
Our new take on integrating a range of flavours and fillings into the traditional English staple and piling in five juicy rashes into each butty, means that our Bacon Butties are not just for breakfast, they are for any time of day – it’s time to revolutionise your meals!
We offer a cultured range of bacon butties with various flavours and homemade fillings, all served in Sourdough Sweet Buns.
The old classic - A sourdough sweet bun piled with British streaky bacon with a choice of sauce.
More than a BLT - Balsamic glazed bacon, homemade tomato and onion relish, lettuce and homemade avocado and lemon aioli.
For all the sweethearts - Candied bacon, cream cheese, homemade bacon chilli jam and rocket salad.
Feeling spicy? - Sriracha bacon with Monterey Jack cheese, Oink's jalapeño relish, homemade lemon aioli and spinach leaves.
Make it a combo meal and grab some crispy potato cubes on the side
Want more in your butty? Don't be shy to add any of our extras.
Swap out bacon for halloumi in any of our butties and swap any of our sourdough sweet buns for gluten free bread.
We love our customers, so feel free to visit us during trading hours at any of our upcoming locations.
THIS WEEK Wed 20th 11-2.30pm - Manbre Wharf Thu 21st 7-2.30pm - Stockwell Station Fri 22nd 7-10am - Broadgate Quarter Sat 23rd 10-3pm - The Oval Farmers Market Sun 24th 10-2pm - Bishops Park Farmers Market
T: Hannah - 07967 808 507
T: Tommy - 07896 614 662
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